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A Thousand Days in Venice: An Unexpected Romance, by Marlena de Blasi
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Fernando first sees Marlena across the Piazza San Marco and falls in love from afar. When he sees her again in a Venice café a year later, he knows it is fate. He knows little English; she, a divorced American chef traveling through Italy, speaks only food-based Italian. Marlena thought she was done with romantic love, incapable of intimacy. Yet within months of their first meeting, she has quit her job, sold her house in St. Louis, kissed her two grown sons good-bye, and moved to Venice to marry “the stranger,” as she calls Fernando.
This deliciously satisfying memoir is filled with the foods and flavors of Italy and peppered with culinary observations and recipes. But the main course here is an enchanting true story about a woman who falls in love with both a man and a city, and finally finds the home she didn’t even know she was missing.
- Sales Rank: #60730 in eBooks
- Published on: 2013-06-11
- Released on: 2013-06-11
- Format: Kindle eBook
From Publishers Weekly
On a visit to Venice, de Blasi meets a local bank manager who falls in love with her at first sight. After "the stranger" (as she coyly calls him throughout the book) pursues her back to her home in St. Louis, Mo., she agrees to return to Italy and marry him, leaving behind her grown children and her job as chef and partner in a cafe. Although the banker, Fernando, lives in a bunkerlike postwar condominium on the Lido rather than the Venetian palazzo of her dreams, and some of his European ideas about women clash with her American temperament, the relationship works. She survives his criticism of her housekeeping and his displeasure at her insistence on remaining a serious cook (in modern Italy "No one bakes bread or dolci or makes pasta at home," he tells her), and they marry. Then one day Fernando surprises her by announcing that he is quitting his job at the bank where he has worked for 26 years. They leave Venice, he espouses her interest in food and they now direct gastronomic tours of Tuscany and Umbria. De Blasi's breathless descriptions of her improbable love affair can be cloying, but she makes up for these excesses with her enchanting accounts of Venice, especially of the markets at the Rialto. She conjures up vivid images of produce "so sumptuously laid as to be awaiting Caravaggio" and picturesque scenes of the vendors, such as the egg lady who keeps her hens under her table, collects the eggs as soon as they are laid and wraps each one in newspaper, "twisting both ends so that the confection looks like a rustic prize for a child's party." In a final section entitled "Food for a Stranger," de Blasi (Regional Foods of Northern Italy) includes recipes for a few of the dishes with which she charmed the stranger.
Copyright 2002 Cahners Business Information, Inc.
From Library Journal
Venice is almost synonymous with romance, and in this charming account de Blasi spares no detail in telling us how she fell under its spell. A journalist, restaurant critic, and food consultant, de Blasi left her home, her grown children, and her job as a chef in St. Louis to marry Fernando, a Venetian she barely knew. In defiance of the cynics who think true love in middle age is crazy, her marriage flourished, as these two strangers made a life together. Food comforted the newlyweds when their conflicting cultures almost divided them, and in the end marital harmony reigns. Is this book a romance, a food guide, or an exhortation for us to come to Venice and experience the magic? Ultimately, it is all three, and there is even an appendix that includes recipes for dishes described in the text. Recommended for larger travel, biography, or cooking collections. Olga B. Wise, Compaq Computer Corp., Austin, TX
Copyright 2002 Cahners Business Information, Inc.
From Booklist
A mature American woman traveling in Italy finds herself delicately but persistently pursued by a mysterious Venetian. Despite her initial reluctance, she eventually succumbs to his determination and agrees to meet him. When he follows her home to St. Louis, she takes him seriously, and she agrees to marry him. Thus chef and writer Marlena de Blasi recounts her fantasy-like romance. Returning to Venice for the marriage, she takes a leap of faith, dissolving her Missouri apartment and business. She carefully notes and lovingly describes all the Venetian neighborhoods and the many islands of the Venetian lagoon that figure in her maturing affair. Along the way she introduces a host of characters, such as the chain-smoking Italian consul who cautions her about marrying an Italian man. The author also reveals something of her first disastrous marriage and her now grown children. A handful of elegant, inspiring recipes for foods that have figured in the text round out the book. Venice-lovers will connect with the passions depicted in this memoir. Mark Knoblauch
Copyright © American Library Association. All rights reserved
Most helpful customer reviews
0 of 0 people found the following review helpful.
of approaching this amazing city. She walked every footstep with me and ...
By Lois L. Wofford
I just returned from Italy, spending five days in Venice. I read this book before arriving, and truly, Marlena de Blasi prepared me for the experience of my life. She showed me another dimension, another way, of approaching this amazing city. She walked every footstep with me and rode every waterway on my shoulder. A wonderful book!
7 of 8 people found the following review helpful.
food, fabric, and romance with a "stranger"
By Carol C.
I liked the book quite a bit; it was a well-written, enjoyable read. The writing is rich, weaving snippets of Italian language and novel food metaphors into the text. The author describes her relationship with her husband, her relationship with cooking, and her relationship with fabric in sumptuous detail. Okay -- the sumptuous descriptions are more about the food and fabric than the man. The story itself is a bit more troubling. Like the other readers, I found the author's decision to give up the home and restaurant she built for herself in St. Louis and move to Italy, taking little more than the vintage pillows and candlesticks she's collected over the years to live in a place she'd never seen, with a "stranger" to be a bit impulsive, and I certainly don't envy her relationship -- she refers to her husband as "the stranger" throughout the book, and paints him as a skinny, beady-eyed (though his eyes are supposedly blueberry colored), moody, impetuous banker. I'm not sure what they have in common -- he doesn't even share her consuming passion for food. And I find it hard to believe that an aesthete like the author would move from her beautifully-furnished home to a nondescript apartment with red plastic fixtures, a tiny kitchen, and a washing machine that takes up half the bathroom floor space. All that aside, the story of her relocation to Venice and the process by which she creates a rich life for herself in Venice is fascinating, and if you can get past the unconvincing Cinderella-whisked-away-by-the-Italian-stranger part of the book, you'll find plenty to enjoy. Recipes for the author's how-to-catch-a-man meals are included.
39 of 40 people found the following review helpful.
Such a charming book!
By Peter J. Sander
I have spent the last two nights in Venice... not really, but I feel as though I have, lying in bed amidst fluffy pillows, with a glass of red wine and my hot-off-the-presses copy of A Thousand Nights in Venice. What delightful book it is, Marlena takes us all on a romantic journey into the unknown. What happens when you meet the love of your life in, um, for lack of a better term -- middle age? How do you pick up and move across the world to an unknown place and cast your lot with a charming stranger? So many of us have had this fantasy while traveling, Marlena had the courage to act on the opportunity when it appeared. She has a lovely way with words, her descriptions of people, places, and best of all -- food, will sweep readers into an exotic world. Enjoy!
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